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Beer Cheese Dip
This cheese dip made with your favorite beer is the perfect recipe for hosting friends and can be ready in just 15 minutes.
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 195kcal
- 3 tablespoon unsalted butter
- 3 tablespoon all-purpose flour
- 1 cup whole milk
- ⅔ cup beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
Heat butter in large saucepan over medium heat. Add the flour and whisk until combined and cooked through, about 1 minute.
Slowly add the milk, beer, mustard, garlic powder, paprika, salt and black pepper, whisking until everything is combined.
Stirring constantly, cook until mixture has thickened slightly, about 3-5 minutes. Add cheese and whisk until smooth.
Taste for seasoning and serve warm.
- Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
- If the dip seems a too thick, whisk in some milk 1 tablespoon at a time and if it is too thin, just add some more cheese.
- Keep the dip warm on a cheese fondue warmer or in a mini slow cooker.
Serving: 1serving | Calories: 195kcal | Carbohydrates: 6g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 288mg | Potassium: 53mg | Fiber: 0g | Sugar: 2g