Go Back
+ servings
fettuccine alfredo in white bowl

Easy Fettuccine Alfredo

This easy fettuccine Alfredo is a simple pasta dish with fettuccine that's tossed in a sauce that has butter, cream and Parmesan cheese.
Course Pasta
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 419kcal
Author Ryan Beck


  • 1 lb fettuccine noodles
  • 1 stick unsalted butter
  • 1 cup heavy cream
  • 2 cups freshly grated parmesan
  • Salt and freshly ground black pepper


  • Cook the pasta according to package directions. In a large saucepan, warm the butter and cream over medium heat until the butter is melted. Season with salt and pepper. Add 1 cup of parmesan to the sauce and mix until melted through. In a large bowl add the cooked pasta and sauce. Toss a couple of times to coat the noodles and add the last cup of parmesan cheese, tossing to combine. Enjoy!


Serving: 0.5cups | Calories: 419kcal | Carbohydrates: 30g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 351mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 0mg | Calcium: 270mg | Iron: 1.4mg