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chocolate peppermint martini in glass with cocktail shaker in background

Chocolate Peppermint Martini

With chocolate liqueur, Creme de Cacao, half-and-half and peppermint schnapps, this martini is the perfect drink to celebrate the holidays.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 426kcal
Author Ryan Beck


  • 2 oz chocolate liqueur
  • 2 oz Creme de Cacao
  • 1 ½ oz half-and-half
  • ½ oz peppermint schnapps
  • sprinkle of shaved chocolate


  • Mix chocolate liqueur, Creme de Cacao, half-and-half, peppermint schnapps and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass. Garnish with shaved chocolate.


  • Place the martini glass in the freezer for an hour so it keeps your martini chilled.
  • You can substitute half-and-half with heavy cream or whole milk.
  • If you love peppermint, increase it by ½ oz or more. Just be careful as peppermint is a very strong flavor.


Serving: 1martini | Calories: 426kcal | Carbohydrates: 35g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 19mg | Potassium: 59mg | Fiber: 0g | Sugar: 34g