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Apple Cider Cocktail

With apple cider, rum and Fireball Whisky, these spiked apple cocktails are the perfect drink during the fall season.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 283kcal
Author Ryan Beck


  • 2 cups apple cider
  • ¼ cup dark rum
  • ¼ cup Fireball Whisky
  • 1 Honeycrisp apple, sliced thinly


  • Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown.
  • Pour spiked cider into glass with crushed ice and garnish with sliced apple.


  • Toss the apple in some lemon juice so it doesn't brown.
  • Used crushed ice which will make the apple cocktail colder quicker.
  • Add a cinnamon stick and then you can use it as a straw.


Serving: 1cocktail | Calories: 283kcal | Carbohydrates: 45g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 192mg | Fiber: 1g | Sugar: 43g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 0.5mg