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Apple Cider Cocktail
With apple cider, rum and Fireball Whisky, these spiked apple cocktails are the perfect drink during the fall season.
Course Drinks
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories 283kcal
- 2 cups apple cider
- ¼ cup dark rum
- ¼ cup Fireball Whisky
- 1 Honeycrisp apple, sliced thinly
Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown.
Pour spiked cider into glass with crushed ice and garnish with sliced apple.
- Toss the apple in some lemon juice so it doesn't brown.
- Use crushed ice which will make the apple cocktail colder quicker.
- Add a cinnamon stick and then you can use it as a straw.
- Experiment with herbs like rosemary, thyme or sage to add some unique herbal notes.
Serving: 1cocktail | Calories: 283kcal | Carbohydrates: 45g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 192mg | Fiber: 1g | Sugar: 43g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 0.5mg