Creamy Balsamic Dressing
This homemade balsamic dressing only takes 5 minutes to prepare and is better than anything you can buy at the store.
Servings 16
Calories 91kcal
Ingredients
- ¼ cup balsamic vinegar
- 2 tablespoon honey
- 2 teaspoon Dijon mustard
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ⅔ cup olive oil
Instructions
- In a medium bowl, add all of the ingredients except the oil and whisk together until combined. Add the oil and whisk until the dressing is fully emulsified.
- Serve immediately, or refrigerate in a sealed jar for up to a week.
Notes
- Use quality olive oil and balsamic vinegar as the taste comes from both.
- If you want some additional flavor add a chopped shallot or ½ teaspoon dried thyme.
- You can add all of the ingredients to a mason jar and shake to emulsify if you don't want to whisk in a bowl.
- Natural separation will occur, so always shake or whisk the dressing before using.
Nutrition
Serving: 1tablespoon | Calories: 91kcal | Carbohydrates: 3g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 3mg | Fiber: 0g | Sugar: 3g