Homemade Pizza Sauce
With no cooking and just a few ingredients, this easy pizza sauce recipe is way better than anything you can buy in the store.
Servings 12
Calories 30kcal
Ingredients
- 1 (15 oz can) tomato sauce
- 1 (6 oz can) tomato paste
- 2 teaspoon Italian seasoning
- 2 teaspoon dried oregano
- ½ teaspoon fennel seed, crushed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper (optional)
Instructions
- Mix the tomato sauce and tomato paste in a medium bowl until combined.
- Add the Italian seasoning, oregano, fennel seed, garlic powder, onion powder, salt, sugar, black pepper and crushed red pepper and mix well.
- Place in airtight jar and store in fridge for 1 week or in freezer for up to a year. Use on your favorite pizza.
Notes
- If you can't find tomato sauce, diced tomatoes works as well.
- While I make this with dried herbs, you can use fresh. You just need to triple the amount of each herb as they aren't as potent.
- You can omit the sugar if you don't like a slightly sweet sauce.
Nutrition
Serving: 1serving | Calories: 30kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 308mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 6.6mg | Calcium: 100mg | Iron: 0.2mg