Garlic Chicken Parmesan Pasta

With tender chicken and pasta tossed in rich garlic parmesan sauce, this garlic chicken parmesan pasta is simple comfort food at its best.

Course Pasta

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 756kcal

Cook the pasta until al dente and set aside. Reserve ½ cup pasta water.
Combine 1 teaspoon Italian seasoning, paprika, salt and black pepper in small bowl and then season the chicken on all sides with it.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add the chicken, cooking for 3-4 minutes per side, or until done. Transfer the chicken to a cutting board and let cool slightly before slicing into strips.
In the same skillet, reduce heat to medium and add the butter. Add the garlic and the remaining Italian seasoning and cook for 1 minute. Stir in the flour, cooking for another minute. Deglaze with the wine and cook for 1 minute.
Gradually add the heavy cream and chicken stock and bring to a low simmer for 5 minutes.
Stir in the pasta, cheese and ¼ cup of pasta water, tossing to combine. Stir in the chicken and taste and adjust for seasoning. Add more pasta water if needed and serve immediately.

It is essential to add salt to the water while boiling the pasta, as it enhances the flavor of the dish.

It is important not to overcook the pasta while boiling. You want it just al dente or slightly undercooked since the pasta will continue to cook in the sauce.
Use quality dry white wine that you'd be willing to drink. The flavor of the sauce comes from the wine. Sauvignon Blanc or Chardonnay are best.

Don't use pre-shredded cheese for this dish as it contains added ingredients that may cause it to clump up. Instead, use finely grated cheese to ensure that it melts well and imparts a smooth texture to the dish.

Taste and adjust the seasoning before serving. You can add more salt, pepper or Italian seasoning according to your preference.