Guava Margarita
Ideal for Taco Tuesday or any day for that matter, this guava margarita offers a sweet and aromatic spin on the classic margarita.
Servings 1
Calories 422kcal
Ingredients
- 3 oz silver tequila
- 3 oz guava nectar
- 1 oz triple sec
- 1 oz fresh lime juice
- ¾ oz agave syrup
- lime wedges and salt for garnish
Instructions
- Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
- Combine tequila, guava nectar, triple sec, lime juice and agave syrup in cocktail shaker with ice. Shake for 20 seconds. Strain in a margarita glass and garnish with a sliced lime.
Notes
- While I prefer the pulp which you can thaw out, passion fruit nectar or juice can be uses as well. You can also freshly squeeze some.
- Use agave syrup instead of simple syrup. It takes takes less work and adds additional flavor.
- Use silver tequila when making the margarita. Gold tequila can muddy the flavor.
- Use crushed ice which will make the margarita colder quicker.
Nutrition
Serving: 1glass | Calories: 422kcal | Carbohydrates: 49g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 35mg | Fiber: 0g | Sugar: 47g