Go Back
–+ servings
close-up of chocolate espresso martini
Print

Chocolate Espresso Martini

This chocolate espresso martini puts a spin on the classic by adding chocolate liqueur, resulting in an indulgent dessert-inspired cocktail.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 344kcal
Author Ryan Beck

Ingredients

  • 1 ½ oz chocolate liqueur
  • 1 oz vodka
  • 1 oz Kahlúa
  • 1 oz espresso
  • ½ oz simple syrup
  • coffee beans

Instructions

  • Brew the espresso and let it cool completely.
  • Mix the chocolate liqueur, vodka, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker.
  • Shake very hard for 30 seconds and strain into a chilled martini glass quickly so you get foam. Top with some coffee beans.

Notes

  • Ensure that the espresso is cooled completely to prevent it from melting the ice.
  • Speaking of cooling, accelerate it by placing the espresso in the freezer for a few minutes.
  • Shake the cocktail vigorously for a minimum of 30 seconds to achieve a foamy texture and pour swiftly into the glass.
  • Chill the glass so it remains cold for longer.

Nutrition

Serving: 1martini | Calories: 344kcal | Carbohydrates: 41g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 33mg | Fiber: 1g | Sugar: 39g