Baileys Truffles
Indulge in the pure delight of these Baileys truffles - luxuriously rich, creamy and just the right amount of Baileys flavor.
Servings 20 truffles
Calories 95kcal
Ingredients
- 8 oz dark chocolate, finely chopped
- ⅓ cup heavy cream
- ⅓ cup Baileys Irish Cream
- 1 tablespoon unsalted butter, at room temperature
- cocoa powder, powdered sugar or finely chopped nuts for coating
Instructions
- Place chocolate in a medium heat-proof bowl. Heat the cream and Baileys in a small saucepan over medium heat until it begins to simmer.
- Add the butter to the chocolate and pour the hot cream mixture over top. Let sit for about 5 minutes and then stir until the chocolate is completely melted and smooth.
- Pour the ganache into an 8x8 inch pan and place in the fridge for 2 hours or until firm.
- Use a 2 teaspoon-sized cookie scoop to scoop out the mounds. Roll into balls and then roll in your topping of choice. Repeat until done. Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
Notes
- Use quality chocolate as it contributes to the flavor of the truffles.
- If the ganache is too thick, stir in a some more warm cream and if too thin, add some more chocolate in tablespoon increments.
- Allow the ganache to chill thoroughly in the refrigerator before shaping the truffles. This makes the mixture easier to handle and roll into smooth balls.
- To ensure consistent truffle sizes, use a melon baller or a small scoop for shaping.
- Should the coatings fail to stick, gently warm the ganache ball by rolling it between your hands, which helps the coatings adhere.
Nutrition
Serving: 1truffle | Calories: 95kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 5mg | Potassium: 1mg | Fiber: 2g | Sugar: 7g