Beef Salpicao
This beef salpicao is an easy stir-fry dish loaded with a garlicky umami flavored sauce that can be prepared in under 20 minutes.
Servings 4
Calories 409kcal
Ingredients
- 1 lb ribeye steak, cut into 1 inch cubes
- salt and pepper to taste
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon light brown sugar
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoon olive oil
- 6 garlic cloves, minced
- 2 tablespoon unsalted butter
Instructions
- Add the beef to a bowl and season with salt and pepper. Set aside while making the sauce.
- In a small bowl, add the Worcestershire sauce, soy sauce, oyster sauce, sugar and crushed red pepper flakes. Whisk until the sugar is dissolved and everything is combined.
- Add oil to a large skillet over medium heat. Cook garlic until lightly golden and crispy. Remove from the skillet.
- Increase the heat to medium-high and add the beef. Sear for 1-2 minutes per side. Add the sauce and butter, tossing the beef to coat it and allowing the butter to melt. Top with the garlic and serve.
Notes
- Be consistent with the size you cut the beef so it cooks evenly.
- You can let the beef marinate with the salt and pepper and 2 tablespoon of the sauce for an hour as it helps tenderize the beef even more.
- Cook the beef in batches so you don't overload the skillet and cool it down. You want to cook the beef quickly and adding too much at a time will slow the cooking process.
- Do not overcook the beef or it will be tough. Max 2 minutes per side.
- If you want more heat, add crushed red peppers in ¼ teaspoon increments.
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 6g | Protein: 22g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 860mg | Potassium: 380mg | Fiber: 0g | Sugar: 2g