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close-up of spoon lifting out Oreo mug cake from white mug
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Oreo Mug Cake

With just 3 ingredients this Oreo mug cake is rich, moist and tastes just like Oreos in cake form. Most important it can be ready in 5 minutes.
Course Dessert
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 436kcal
Author Ryan Beck

Ingredients

  • 4 double stuff Oreos
  • 3 tablespoon heavy whipping cream + more for whipped cream
  • ½ teaspoon vanilla extract

Instructions

  • Add the Oreos to a food processor and pulse until fine. You can also place in a plastic bag and smash until you get fine crumbs.
  • Add the crushed Oreos to a mug that holds at least 8 oz of liquid. Stir in the heavy cream and vanilla extract.
  • Microwave on high for 1 minute to 1 minute 30 seconds. If mixture still looks liquidy, microwave for another 15-30 seconds.
  • Serve with some homemade whipped cream on top.

Notes

  • Use a food processor to get finely crushed Oreos, which helps create a lighter cake.
  • If you want a fluffier cake, add ½ teaspoon baking powder to the mixture.
  • If you are unsure of your microwave wattage, start with a lower cooking time and adjust from there.

Nutrition

Serving: 1cake | Calories: 436kcal | Carbohydrates: 42g | Protein: 2g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 205mg | Potassium: 73mg | Fiber: 2g | Sugar: 26g