Fried Halloumi
This simple pan fried halloumi topped with some tomatoes, basil and balsamic vinegar is a tasty appetizer that can be prepared in under 10 minutes.
Servings 4
Calories 260kcal
Ingredients
- 1 (8 oz package) halloumi cheese, cut into ½" slices
- 2 tablespoon olive oil
- 5 cherry tomatoes, cut in half
- 5 fresh basil leaves, julienned
- drizzle of balsamic vinegar
Instructions
- Heat olive oil in non-stick pan over medium-high heat.
- Add halloumi in even layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on one side or until golden crust develops. Flip and cook for another 1-2 minutes per side.
- Place the halloumi on a serving plate and garnish with the tomatoes, basil and balsamic.
Notes
- Make sure you slice the halloumi the same thickness so it all cooks at the same time.
- Use a non-stick pan so it is easy to flip the cheese and it doesn't stick.
- You can also bake the halloumi at 425°F for 20 minutes, flipping halfway through. Just drizzle with some olive oil before baking.
- If you like fruit, add some fresh grapes or figs to the dish.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 4g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 599mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g