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close-up of Baileys espresso martini in coupe glass with another in the background
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Baileys Espresso Martini

This Baileys espresso martini takes a twist on the classic by adding Baileys, making it rich and decadent dessert cocktail.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 305kcal
Author Ryan Beck

Ingredients

  • 1 oz Baileys Irish Cream
  • 1 oz vodka
  • 1 oz Kahlúa
  • 1 oz espresso
  • ½ oz simple syrup
  • coffee beans

Instructions

  • Brew the espresso and let it cool completely.
  • Mix Baileys, vodka, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker.
  • Shake very hard for 30 seconds and strain into a chilled martini glass quickly so you get foam. Top with some coffee beans.

Notes

  • Make sure the espresso is cooled completely or it will melt the ice.
  • You can cool the espresso more quickly by placing in the freezer for a few minutes.
  • Shake the cocktail for at least 30 seconds so you get that foam.
  • Pour quickly into the glass to ensure there is foam.
  • Chill the glass so it remains cold for longer.

Nutrition

Serving: 1martini | Calories: 305kcal | Carbohydrates: 44g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 44mg | Fiber: 0g | Sugar: 35g