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two apple cider moscow mules in copper cups
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Apple Cider Moscow Mule

This Moscow Mule is the perfect fall cocktail that puts a unique twist on the traditional Moscow Mule by adding fresh apple cider.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 184kcal
Author Ryan Beck

Ingredients

  • 2 oz apple cider
  • 2 oz vodka
  • ½ oz fresh lemon juice
  • 2 oz ginger beer
  • sliced apples and cinnamon sticks for garnish

Instructions

  • Fill cocktail shaker with ice ¾ of the way. Add apple cider, vodka and lemon juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with sliced apples and cinnamon sticks.

Notes

  • While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lemon and you’ll notice a difference in taste.
  • Used crushed ice which will make the apple cocktail colder quicker.
  • Add a cinnamon stick and then you can use it as a straw.

Nutrition

Serving: 1drink | Calories: 184kcal | Carbohydrates: 15g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 93mg | Fiber: 0g | Sugar: 12g