Pulled Pork Wrap

With leftover pulled pork, caramelized onions, coleslaw and cheese, this pulled pork wrap is the perfect make-ahead meal.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 530kcal

Heat large skillet over medium-low heat and add the butter. Once melted, add the sliced onions and salt. Cook and stir every 5 to 10 minutes until the onions are soft and deeply browned. It should take about 40 minutes total. Add 2 tablespoon water to deglaze the pan. Set aside.
Mix together the pork with your favorite BBQ sauce. Spread ¼ of the coleslaw evenly on a wrap, before adding ¼th of the pork, onions and cheese. Wrap tortillas tightly into a burrito shape and placing seam down. While filling and wrapping the wraps, heat a large ridged skillet over medium heat and spray with some oil cooking spray.
Put two wraps folded side down on ridged skillet. Cook each side for about 3 minutes or until you get grill marks. Repeat until all wraps are done.

When cooking the onions, you want to go low and slow. Do not be tempted to try high heat. They need to get dark brown but not burnt, so add splashes of water if it is cooking too fast.
Buy a block of sharp cheddar cheese and shred it yourself. Pre-shredded cheese just doesn’t taste the same.
Warm up the wrap for 10-15 seconds in the microwave so it is pliable and doesn't tear when rolling up.