Passion Fruit Margarita
With tequila, fresh passion fruit pulp, triple sec and agave syrup, this passion fruit margarita is a sweet, but tart take on the classic margarita.
Servings 1
Calories 480kcal
Ingredients
- 3 oz silver tequila
- 3 oz passion fruit pulp
- 1 oz triple sec
- 1 oz agave syrup
- lime wedges and salt for garnish
Instructions
- Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
- Combine tequila, passion fruit pulp, triple sec and agave syrup in cocktail shaker with ice. Shake for 20 seconds. Strain in a margarita glass and garnish with a sliced lime.
Notes
- Use silver tequila when making the margarita. Gold tequila can muddy the flavor.
- While I prefer the pulp which you can thaw out, passion fruit nectar or juice can be uses as well. You can also freshly squeeze some or make your own puree.
- Use agave syrup instead of simple syrup. It takes takes less work and adds additional flavor.
- Crushed ice which will make the margarita colder quicker.
Nutrition
Serving: 1glass | Calories: 480kcal | Carbohydrates: 55g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 304mg | Fiber: 1g | Sugar: 40g