Cilantro Garlic Sauce
With just six ingredients, this cilantro and garlic sauce is simple to prepare, but packed with flavor, making it perfect to drizzle on anything.
Servings 16
Calories 21kcal
Ingredients
- 1 ½ cups Greek yogurt
- ½ cup fresh cilantro
- 2 tablespoon olive oil
- 1 lime, juiced
- 3 cloves garlic, minced
- ¼ teaspoon kosher salt
Instructions
- Place all ingredients in a food processor and pulse until smooth with specs of cilantro. Store in refrigerator for 3-4 days.
Notes
- Add more or less cilantro depending on your preference.
- If you like some heat, add half of jalapeño pepper.
- Use quality olive oil as part of the taste comes from it.
- For extra flavor, roast the garlic.
- While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lime and you’ll notice a difference in flavor.
Nutrition
Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g