Gin Espresso Martini
This gin and espresso martini takes a twist on the classic cocktail by using your favorite gin instead of vodka.
Servings 1
Calories 297kcal
Ingredients
- 1 ½ oz gin
- 1 ½ oz Kahlúa
- 1 oz espresso
- ½ oz simple syrup
- coffee beans
Instructions
- Brew the espresso and let it cool completely.
- Mix gin, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker.
- Shake very hard for 30 seconds and strain into a chilled martini glass quickly so you get foam. Top with some coffee beans.
Notes
- Use a gin you like as some of the flavor comes from it.
- Make sure the espresso is cooled completely or it will melt the ice.
- You can cool the espresso more quickly by placing in the freezer for a few minutes.
- Shake the cocktail for at least 30 seconds so you get that foam.
- Pour quickly into the glass to ensure there is foam.
- Chill the glass so it remains cold for longer.
Nutrition
Serving: 1martini | Calories: 297kcal | Carbohydrates: 29g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 83mg | Potassium: 15mg | Fiber: 0g | Sugar: 29g