Mix all of the rub ingredients in a small bowl. Preheat smoker to 200°F.
Trim excess fat off the chicken and season all sides with the spice blend. Roll into a cylindrical shape.
Smoke at 200°F for 30 minutes. Increase the temperature to 400°F and cook for another 15-30 minutes or until internal temperature reaches 165°F. Remove from the smoker and let rest for 5 minutes before serving.
Notes
Use apple, cherry or maple wood for smoking. They all complement the chicken perfectly.
If you smoke too long at 200°F, the chicken will be overloaded with smoke flavor. Smoke for max 30 minutes before increasing the temperature. Poultry takes in smoke flavor much quicker than other meats.
If you don't want to make your own spice rub, just use store-bought.
Let the chicken rest for 5 minutes before slicing which lets the juices stay inside.