Overhead of s'mores ice cream in small bowl with graham crackers, Hershey's chocolate and marshmallows

S'mores Ice Cream

With melted Hershey's chocolate, graham crackers and marshmallow creme swirled throughout, this s'mores ice cream is a traditional s'more in ice cream form.
Course Dessert
Cuisine Italian
Keyword Ice Cream, S'mores, S'mores Ice Cream
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings 10 scoops
Calories 255kcal
Author Ryan Beck


  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 4 oz milk chocolate, finely chopped
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 4 oz milk chocolate, finely chopped
  • 3/4 cup marshmallow creme
  • 1/2 cup graham crackers, chopped in 1/2" pieces


  • Combine milk and cream in a medium-sized saucepan over medium-low heat. Stirring occasionally, heat until the mixture reaches a temperature of 170F and bubbles start to form around the edges. Turn off the heat and whisk in the cocoa powder and chocolate until chocolate is completely melted and the mixture is smooth. 
  • While the milk mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl. Gradually whisk in the sugar until well incorporated and the mixture is thick and a pale yellow color. Temper the egg yolks by very slowly pouring the hot milk mixture while whisking constantly. Pour this mixture back into the saucepan and heat, stirring frequently, on low heat to a temperature of 185F. The mixture should be slightly thickened, enough to coat the back of a spoon. It should not come to a boil.
  • Pour the custard mixture through a fine mesh strainer into a clean bowl in an ice bath to cool the mixture completely, stirring constantly. Cover and refrigerate at least 4 hours or overnight.
  • Remove the custard from the refrigerator and pour the mixture into an ice cream machine and churn for about 20 minutes (follow your ice cream maker directions). 
  • Meanwhile, place the chocolate in a microwave-safe bowl and microwave the chocolate in 20 second intervals, stirring in-between, until it's melted and smooth.
  • Transfer ice cream to airtight container. Drop the marshmallow creme in spoonfuls, drizzle in the melted chocolate and add the graham crackers. Take a rubber spatula and fold in the ingredients. Freeze until solid, about 2 hours.


Serving: 1scoop | Calories: 255kcal | Carbohydrates: 29g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 115mg | Sodium: 82mg | Potassium: 183mg | Fiber: 2g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 0.8mg | Calcium: 110mg | Iron: 0.7mg