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two glasses of White Christmas Margaritas on white board
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White Christmas Margarita

With coconut, tequila, fresh lime juice, triple sec and pomegranate seeds, this margarita looks like winter but tastes like summer.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 glasses
Calories 587kcal
Author Ryan Beck

Ingredients

  • 2 cups cream of coconut
  • 1 cup silver tequila
  • ½ cup coconut milk
  • ½ cup fresh lime juice (about 3 limes)
  • cup triple sec
  • ¼ cup honey
  • pomegranate seeds and rosemary for garnish

Instructions

  • In a large pitcher, add the coconut cream, tequila, coconut milk, lime juice, triple sec and honey. Use a whisk to stir everything until combined.
  • Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
  • Serve margarita in glass over ice and garnish with lime, pomegranate seeds and rosemary.

Notes

  • Use silver tequila when making the margarita. Gold tequila can muddy the flavor.
  • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
  • Replace the pomegranate seeds with cranberries if needed.
  • Used crushed ice which will make the margarita colder quicker.

Nutrition

Serving: 1glass | Calories: 587kcal | Carbohydrates: 77g | Protein: 0g | Fat: 14g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 7mg | Fiber: 0g | Sugar: 70g