Beat 5 egg yolks and 1/2 cup sugar until combined
Whisk together 2 cups milk, 1 cup heavy cream, 1/2 tsp nutmeg, 1/4 tsp cinnamon, 1/8 salt & bring to simmer
Slowly add 1/2 of the hot milk mixture to eggs and whisk to temper
Slowly pour tempered eggs back into hot milk mixture & whisk
Heat to 160°F so it is safe to drink
Whisk in 1 tsp vanilla extract
Pour eggnog in a pitcher
Place in fridge until cold
Pour in glass to serve
ENJOY!