1. Granulated sugar 2. Light brown sugar 3. Cinnamon 4. Salt 5. Egg white 6. Water 7. Vanilla extract 8. Pecan halves

Step 1

Mix sugars, cinnamon and salt in small bowl and set aside.

Step 2

Whisk egg white, water and vanilla extract in large bowl until frothy.

Step 3

Toss pecans in the egg mixture.

Step 4

Add sugar mixture into pecans and toss until everything is coated.

Step 5

Spread pecans evenly onto a parchment-lined baking sheet.

Step 6

Bake pecans at 250°F, stirring every 15 minutes, until evenly brown, about 1 hour.

Pro Tips

1. Use a combination of granulated and brown sugar to get the right caramelization. 2. If you like a little heat, add a pinch of cayenne pepper. 3. You know the pecans are done when they are evenly brown on all sides.