Candied Pecans

INGREDIENTS READ MORE 1. Granulated sugar 2. Light brown sugar 3. Cinnamon 4. Salt 5. Egg white 6. Water 7. Vanilla extract 8. Pecan halves

READ MORE Step 1 Mix sugars, cinnamon and salt in small bowl and set aside.

READ MORE Step 2 Whisk egg white, water and vanilla extract in large bowl until frothy.

READ MORE Step 3 Toss pecans in the egg mixture.

READ MORE Step 4 Add sugar mixture into pecans and toss until everything is coated.

READ MORE Step 5 Spread pecans evenly onto a parchment-lined baking sheet.

READ MORE Step 6 Bake pecans at 250°F, stirring every 15 minutes, until evenly brown, about 1 hour.

Pro Tips 1. Use a combination of granulated and brown sugar to get the right caramelization. 2. If you like a little heat, add a pinch of cayenne pepper. 3. You know the pecans are done when they are evenly brown on all sides.