Roasted Red Pepper Hummus

You see roasted red pepper hummus at every grocery store, but this quick to make dip is way better than anything you buy pre-made.

I'm all about easy appetizers - from beer cheese dip to baked brie to white bean hummus. My wife and I love to host people and any host knows you can't have a good party without some snacks/appetizers to hold them over.

And to me, there isn't much better than a dip that takes less than 5 minutes to prepare. This hummus gives a Mediterranean twist on a classic Middle Eastern dip.

Yes you can just as easily buy hummus at the store, but with this homemade hummus, you know what goes in it and it just tastes better.

And like I said it really is very simple to make. So if you're looking for ideas for a healthy party snack or just love hummus, I suggest giving this red pepper hummus a try.

Jump to:

• Recipe Ingredients
• Step-by-Step Instructions
• How to Roast Red Peppers
• Is Hummus Good for You?
• How Long Does Homemade Hummus Last?
• What to Eat with Hummus
• Pro Tips/Recipe Notes
• Other Appetizer Recipes
• Roasted Red Pepper Hummus

Recipe Ingredients

• Chickpeas - can't have hummus without some chickpeas.
• Tahini - creates a smooth texture and adds flavor.
• Lemon - adds some brightness.
• Garlic - adds flavor.
• Olive oil - thins out the hummus slightly.
• Paprika, cumin, salt - enhances the flavor.
• Roasted red peppers - jarred is easier but you can roast your own.

Step-by-Step Instructions

1. Add all the ingredients except the roasted red peppers to the food processor.
2. Puree to make smooth, about 1 minute.
3. Add roasted red peppers and puree until mixed in. Add water in tbsp intervals if you need to reach desired consistency. I personally don't add water.

How to Roast Red Peppers

If you really want to step up your game, you can roast your own red peppers and not buy jarred. Turn the broiler on and move a rack to about 6" from the top.

Remove core of peppers and seeds if desired and cut into flat pieces. Arrange the pieces on a baking sheet skin-side up and broil for 5-10 minutes, or until skin is charred.

Place peppers in bowl and cover with plastic wrap for 15 minutes. Peel or scrape away the charred skin and thinly dice. Use for hummus.

Is Hummus Good for You?

Hummus is naturally high in good fat because of its sesame seeds (tahini) and olive oil. It is also low in carbohydrates and is a good source of protein and fiber.

How Long Does Homemade Hummus Last?

If stored in the fridge and covered in an airtight container, hummus will last 3-4 days.

What to Eat with Hummus

You can dip almost anything in this homemade hummus and it will taste great. Some dip options include:

• Pita bread
• Chips - pita chips, pretzels, rice crackers, etc...
• Fresh vegetables - carrots, celery, cucumbers, broccoli, etc...

Pro Tips/Recipe Notes

• Use a food processor, not a blender to make the hummus. The wider base is just better for homemade hummus.
• No need to soak dried chickpeas overnight as canned chickpeas work just as well.
• Use quality tahini as it lends to the flavor of the hummus.
• Take it easy on the garlic. One garlic clove is enough. You don't want it to overpower the hummus.
• Reserve the liquid from the canned chickpeas and use in place of water to get the consistency you want.

Other Appetizer Recipes

• Rosemary Hummus
• Authentic Guacamole
• Baked Teriyaki Chicken Wings
• Sweet Potato Rounds with Goat Cheese
• Baked Mac and Cheese Bites

If you’ve tried this roasted red pepper hummus or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.