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    You Are Here: Home → Seafood

    Pesto Crusted Salmon

    January 15, 2022 by Ryan Leave a Comment

    27 shares
    Jump to Recipe Print Recipe
    pesto crusted salmon on white plate
    salmon topped with a pesto breadcrumb mixture on white plate with fork
    overhead shot of pesto crusted salmon on white plate

    This pesto crusted salmon recipe is a quick weeknight meal that is not only easy to prepare, but super tasty as well.

    pesto crusted salmon on white plate

    When it comes to healthy weeknight meals, I'm all about salmon - from a salmon stir fry to chimichurri salmon.

    While salmon has its own unique flavor compared to other fish, it also takes on flavors really well.

    And this pesto crusted salmon couldn't be simpler. Just mix some pesto and breadcrumbs together and top on the salmon and bake. You get crunch and flavor from the mixture, plus the wonderful taste of salmon.

    It doesn't hurt that it can be made in less than 30 minutes. So if you are looking for a delicious weeknight meal, this should be at the top of the list.

    Jump to:
    • Ingredient Notes
    • Step-by-Step Photos
    • FAQs
    • Side Dish Options
    • Pro Tips/Recipe Notes
    • Other Salmon Recipes
    • Pesto Crusted Salmon
    overhead shot of pesto crusted salmon on white plate

    Ingredient Notes

    • Salmon - when it comes to fish, I always go for wild caught if at all possible but farm-raised works too.
    • Panko breadcrumbs - I like the extra crunchiness of the panko, but plain breadcrumbs work too. You could even make your own if your really want to step up your game.
    • Pesto - I'm partial to homemade pesto sauce and usually use kale pistachio pesto, but you can easily use store-bought to save time.

    Step-by-Step Photos

    process shots of making breadcrumb mixture, topping on salmon and baking

    Mix together the panko and pesto in a bowl. Season the salmon with salt and pepper and top with the breadcrumb mixture. Spray with cooking spray.

    Bake at 400°F for 12-15 minutes, or until the salmon is done.

    FAQs

    What Salmon Can I Use?

    If possible always go with wild salmon as it's healthier than farmed salmon. The best types of salmon for pan-frying are coho, king, sockeye and spring.

    How Long Do I Cook?

    The time to cook depends on the thickness of the salmon and if it is wild or farm raised.

    The thicker the salmon, the longer it takes. Farm raised is fattier so usually takes longer as well, where wild salmon is easier to overcook.

    In general, you want to cook for 4-6 minutes per ½ inch of thickness.

    How Do I Know When the Salmon is Done?

    You know the salmon is done when it is opaque and easily flakes when you press down on it with a fork.

    Side Dish Options

    Parmesan roasted brussels sprouts is always a go-to of ours with this recipe but you can also make roasted potatoes, carrots or broccoli.

    Pro Tips/Recipe Notes

    • Use wild salmon when possible. It is healthier for you and just tastes better.
    • If you want to save time, just use store-bought pesto.
    • You know the salmon is done when it is opaque and easily flakes.
    salmon topped with a pesto breadcrumb mixture on white plate with fork

    Other Salmon Recipes

    • Tandoori Salmon
    • Orange Glazed Salmon
    • Baked Teriyaki Salmon
    • Honey Garlic Salmon

    If you’ve tried this pesto crusted salmon recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    salmon topped with a pesto breadcrumb mixture on white plate with fork
    Print Recipe
    5 from 2 votes

    Pesto Crusted Salmon

    This salmon coated with a pesto breadcrumb mixture is a quick weeknight meal that is not only easy to prepare, but super tasty as well.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American
    Servings: 4
    Calories: 391kcal
    Author: Ryan Beck

    Ingredients

    • 4 (6 oz) salmon filets
    • ⅔ cup panko breadcrumbs
    • 3 tablespoon pesto
    • salt and black pepper
    • cooking spray

    Instructions

    • Preheat oven to 400°F. Mix together the breadcrumbs and pesto in a small bowl.
    • Season the salmon with salt and pepper. Coat each filet with an even amount of the breadcrumb mixture on top and spray with some cooking spray.
    • Place on a baking sheet and bake for 12-15 minutes, or until the salmon is done and the topping is golden brown.

    Notes

    • Use wild salmon when possible. It is healthier for you and just tastes better.
    • If you want to save time, just use store-bought pesto.
    • You know the salmon is done when it is opaque and easily flakes.

    Nutrition

    Serving: 1g | Calories: 391kcal | Carbohydrates: 14g | Protein: 22g | Fat: 25g | Saturated Fat: 0g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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