Sharing our love of homemade projects and food
By baking instead of frying, these baked teriyaki chicken wings are a little healthier but just as tasty and more importantly, crispy. They’re perfect for a party. January is all about being healthy! But there is also this really big even that happens early in February. You might have heard […]
If you’re looking for the perfect make-ahead lunch that is tasty and filling, these sweet potato black bean burritos are a great option. Speaking of lunch… the bane of my existence. Lauren and I don’t like to eat out for lunch during the week while at work, but that doesn’t […]
By using cornstarch and baking for 30-40 minutes, this crispy baked tofu is in fact crispy and is a great option for eating something healthy. Yes crispy tofu is actually possible! The month of eating healthy during January continues! I know I know, crispy and tofu don’t really go together […]
This sweet potato chili recipe is the perfect compromise meal if you’re looking for something that is both hearty and healthy and is great for a cold night. If you search sweet potato on Chisel & Fork, you’ll see quite a few recipes. You may wonder why? Well when I’m looking […]
This homemade red enchilada sauce is quick and easy and has way more flavor than the pre-made sauces you buy at the grocery store. Have you ever made enchilada sauce? Me neither until today! I was browsing some Mexican recipes and one called for a homemade red enchilada sauce. As […]
If you’re craving fried chicken but need something healthier, these crispy baked chicken tenders will have you wanting more. They are great for a main course or appetizer. I know what you’re thinking… baked and crispy don’t normally go together. When having chicken tenders, frying is the only way to […]
These vegetarian quinoa stuffed peppers are hearty and filling and the perfect vegetarian option for any day you feel liking being healthy. It doesn’t hurt that they are super tasty as well. It’s January, which is all about eating healthy! In fact, Food and Wine comes out with a great […]
You’ve probably had falafel at some point in your life, but have you had buffalo falafel covered in blue cheese and with some homemade naan? So for anyone following our blog, I’m sure you’ve quickly realized we are obsessed with Half Baked Harvest. Ironically that obsession began with me not […]
With only four ingredients, these chocolate peanut butter banana bites are a simple dessert to make and guilt-free as well. Just keep them in the freezer and eat when one when you want. Happy New Year! It’s all about eating healthy in January so of course I share a dessert/snack! […]
It’s the last day of 2018! Where has the year gone? It’s crazy to think that it was more than a year and a half ago that I started this blog. I actually remember this time last year waiting until the last day to share my favorite recipe – chicken […]
Chisel & Fork is about two of my passions - food and woodworking. My hope is to inspire you to make some delicious food and learn a few DIY projects on the side!
