It’s the last day of 2019! Where has the year gone? When I first started this blog back in May 2017, I really was doing it to save my recipes. Then overtime my goals changed and wanted to start to actually have people make some of the food I shared.
Because of that I had to actually start taking better pictures. Slowly but surely I’ve been updating some of my older posts with new pictures and more information on how to make the recipe. It’s crazy how much a year changes things. Chisel & Fork had more visits in the month of December this year than all of last year. But today is about the 10 most popular recipes of 2019.
When I look at the most popular recipes of 2019 on Chisel & Fork, I really shouldn’t be surprised at what made the list as many of them are also my favorite recipes. Maybe it’s the love and passion I write in these specific meals that resonate with others.
As I’ve continued to invest in the blog, it’s given me so much joy to see random people comment and tell me how much they’ve enjoyed some of the recipes. My goal is to continue to grow Chisel & Fork beyond my wildest dreams. So with that in mind, here is to an even better 2020! But before we get there, here are my most popular recipes from 2019:
10. Congo Squares
Handed down from my grandma, these Congo Squares or chocolate chip blondies are a mixture of butter, brown sugar, eggs, flour, chocolate chips and nuts.
With fresh cilantro and lime, this vinaigrette is simple to make but a great addition to any salad. You could also use this as a marinade.
These hash brown egg muffins have hash browns packed into muffin tins to make a crispy nest and are then loaded with eggs, peppers, cheese and bacon!
With sweet potatoes, parsnips, onion, quinoa, apples and fresh herbs, if you were to put the taste of Thanksgiving in a healthy salad, this roasted Thanksgiving salad is what you’re looking for.
Why have just a traditional chocolate martini, when you can keep it up a notch with some Baileys which makes this dessert in a glass.
This Brazilian cheese bread recipe aka Pão de Queijo is a gluten-free bread/snack that basically is a chewy cheese puff made with tapioca flour.
Chicken schnitzel is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried.
If you’re looking for the perfect comfort food on a cold night with an Italian twist, this beef Braciole which is meat stuffed with cheese and slow cooked in a tomato sauce is perfect.
With homemade buttermilk biscuits and fried chicken soaked in pickle juice, this copycat Chick-fil-A chicken biscuit will leave you wanting more.
If you’re a fan of gouda and bacon, then this smoked gouda bacon mac and cheese is what you’re looking for. I mean I really shouldn’t even ask who is a fan of bacon, because who isn’t?
If you’ve tried some of The Most Popular Recipes of 2019 or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I’m up to.