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With Jameson whiskey, fresh lemon juice, simple syrup and an egg white, this Jameson whiskey sour is a refreshingly tart simple cocktail.
I'm a huge fan of the classic cocktails. I mean they are classic for a reason. But I also like to change an ingredient or two to mix it up - from a chocolate old fashioned to a black mojito to a vodka sunrise to a Baileys espresso martini to a Tajín margarita.
But the only real difference with this cocktail is using Irish whiskey instead of the American bourbon. It actually might be a better pairing as Irish whiskey is typically smoother and fruitier.
Oh and if you are in the Irish spirit, an Irish mule is another great option.
Why This Cocktail Works
- It is a spin on a whiskey sour.
- It strikes perfect balance between tartness and refreshment, thanks to the interplay between the lemon juice's tanginess and the simple syrup's subtle sweetness.
- Uses just 4 ingredients, so it is quick to prepare.
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Ingredient Notes
- Jameson whiskey - the well-known Irish whiskey has light citrus, sweet herbal notes and delicate spicy tones.
- Lemon juice - this sour cocktail gets its tartness from the lemon, but you could also substitute lime juice or even orange juice for a different flavor profile.
- Simple syrup - adds a slight sweetness and mellows out the tartness of the lemon juice. You can buy or make your own, which means boiling equal parts sugar and water and then letting cool.
- Egg white - while the addition of an egg white can enhance the drink's texture - adding frothiness, viscosity, and mouthfeel, it is not a crucial ingredient. If you have concerns about using raw eggs, you can skip it altogether.
Step-by-Step Photos
Please note full ingredient list and instructions for this cocktail can be found in recipe card below.
Place all the ingredients in a cocktail shaker without ice and shake for 30 seconds. Next, add ice and shake for an additional 30 seconds.
Finally, strain the mixture into an old fashioned glass and garnish with an orange slice and cherry on top.
FAQs
A sour cocktail is a mixed alcoholic beverage that typically contains a base liquor, citrus juice, sweetener, and occasionally egg whites. The world of sours includes a broad range of variations and flavors.
If you want a more traditional sour cocktail, just use the same amount of bourbon.
No. In terms of taste, egg whites have minimal impact on the cocktail's flavor. Instead, they primarily contribute to a pleasing, creamy foam texture. Ultimately, whether or not to use egg whites in a cocktail is a matter of personal preference.
If you want some foam but are concerned about raw egg, you can try Ms. Better's Bitters. It is vegan and actually works in creating foam!
I personally like using an old fashioned whiskey glass, but a coupe glass works as well.
Pro Tips/Recipe Notes
- Use freshly squeezed lemon juice. Bottled lemon juice just isn't as good.
- You can replace the lemon juice with orange juice if you prefer.
- Do a dry shake first before adding the ice which cools the drink but strengthens the foam
- Chill the glass so it remains cold for longer.
Other Cocktails
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Jameson Whiskey Sour
Ingredients
- 2 oz Jameson whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white (optional)
- orange slice and maraschino cherry for garnish
Instructions
- Add all of the ingredients to a cocktail shaker without ice. Shake for 30 seconds. Add ice and shake for 30 seconds. Strain into an old fashioned glass with ice and add an orange slice and cherry as garnish.
Notes
- Use freshly squeezed lemon juice. Bottled lemon juice just isn't as good.
- You can replace the lemon juice with orange juice if you prefer.
- Do a dry shake first before adding the ice which cools the drink but strengthens the foam
- Chill the glass so it remains cold for longer.
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