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    You Are Here: Home → Seafood

    Grilled Haddock

    July 5, 2022 by Ryan Leave a Comment

    85 shares
    Jump to Recipe Print Recipe
    close-up of grilled haddock topped with lemon and herb sauce
    overhead shot of grilled haddock topped with lemon and herb sauce
    overhead shot of grilled haddock on wood board with lemon and herbs

    This grilled haddock topped with a lemon and herb sauce is a light and easy dish where the fish just melts in your mouth.

    overhead shot of grilled haddock topped with lemon and herb sauce

    When I want something easy and healthy, fish is the first thing that comes to mind - from blackened halibut to pesto crusted salmon to smoked cod.

    But one of the best ways to cook fish is grilling it. And no I don't mean high heat where you get those famous grill marks, although that is super tasty as well.

    I'm talking about wrapping the haddock in some aluminum foil where it cooks it it's own sauce. By doing this, you keep the fish intact, lock in moisture and help the heat distribute evenly.

    Trust me after one bite, you'll never cook fish another way again. This grilled haddock is definitely a go-to of mine.

    Jump to:
    • Ingredient Notes
    • Step-by-Step Photos
    • FAQs
    • Equipment
    • Pro Tips/Recipe Notes
    • Other Seafood Recipes
    • Grilled Haddock
    overhead shot of ingredients for grilled haddock

    Ingredient Notes

    • Haddock - when I use fish in a recipe, I always go for wild fish if possible. It is healthier and tastes better.
    • Lemon - adds some acidity that complements the slight sweetness of the fish.
    • Herbs - the combo of rosemary, thyme and parsley works great with the haddock and adds some vibrant color.

    Step-by-Step Photos

    Please note full ingredient list and instructions can be found in recipe card below.

    process shots of making sauce and adding over top of the fish in aluminum foil

    Stir together the sauce ingredients in a bowl. Place the haddock in aluminum foil and spoon the lemon mixture over the fish. Wrap the foil so it is completely covered.

    process shots of grilling fish in aluminum foil

    Add the fish to 350°F grill, cooking for 8-10 minutes or until done.

    FAQs

    What Does Haddock Taste Like?

    It is a white fish with a mildly sweet taste. Compared to cod, it is a little more tender and sweeter. The flavor is close to halibut.

    How Long Do I Grill the Haddock?

    You grill fish for about 8-10 minutes per inch in thickness. Most fillets are about 1 inch in thickness.

    If you have a meat thermometer, just cook until it reaches 145°F internally.

    Best Side Dish Options?

    A simple rice pilaf works great here.

    From a vegetable standpoint, I like roasted broccoli, potatoes or asparagus. And who can forget some good garlic bread.

    How Long Will it Last?

    Cooked fish can be kept in the fridge for 2 days.

    How to Reheat?

    To reheat the grilled haddock, place in a 275°F oven for about 15 minutes or until warmed through.

    Equipment

    The type of equipment you use can have a big impact on the flavor of the dish. While it is grilled, I like to use a pellet grill. You have a few different options, including:

    • Pellet grill - my favorite as I love the simplicity and flavor.
    • Charcoal grill - if not using my pellet grill I go with charcoal. It takes a little work but is great for fish.
    • Gas grill - the easiest to use but adds the least amount of flavor.
    • Smoker - whether it is electric, gas or charcoal, any of them will work to make a great dish.

    Pro Tips/Recipe Notes

    • Use wild haddock when possible. It is healthier for you and just tastes better. Frozen haddock works fine too but just make sure they're thawed before cooking.
    • While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lemons and you’ll notice a difference in flavor.
    • If using a pellet grill, use a mild wood for a subtle smoke flavor like alder, apple or cherry.
    • If not using aluminum foil, coat the grill grates with oil and cook for 1-2 minutes longer.
    close-up of grilled haddock topped with lemon and herb sauce

    Other Seafood Recipes

    • overhead shot of cod in cast iron skillet with lemons
      Baked Lemon Cod
    • overhead shot of smoked shrimp with lemon on white plate
      Smoked Shrimp
    • fork cut into tandoori salmon on plate of white rice
      Tandoori Salmon
    • overhead shot of lobster ravioli on speckled plate
      Lobster Ravioli

    If you’ve tried this grilled haddock recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    close-up of grilled haddock topped with lemon and herb sauce
    Print Recipe
    5 from 2 votes

    Grilled Haddock

    This grilled haddock topped with a lemon and herb sauce is a light and easy dish where the fish just melts in your mouth.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American
    Servings: 4
    Calories: 205kcal
    Author: Ryan Beck

    Ingredients

    • 1 lb haddock
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper
    • 1 lemon, juiced
    • 2 tablespoon olive oil
    • 2 garlic cloves, minced
    • 2 teaspoon fresh rosemary, chopped
    • 2 teaspoon fresh thyme, chopped
    • 2 teaspoon fresh parsley, chopped

    Instructions

    • Preheat grill to 350°F.
    • Rinse and pat the haddock dry using paper towels. Season with salt and pepper.
    • In a medium bowl, stir together the remaining ingredients.
    • Place a haddock fillet skin-side down atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the lemon mixture over the fish and fold the aluminum foil over the haddock so it is completely covered and closed.
    • Place foil packs with fish on grill. Cook for about 8-10 minutes or until the fish is done.

    Notes

    • Use wild haddock when possible. It is healthier for you and just tastes better. Frozen haddock works fine too but just make sure they're thawed before cooking.
    • While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lemons and you’ll notice a difference in flavor.
    • If using a pellet grill, use a mild wood for a subtle smoke flavor like alder, apple or cherry.
    • If not using aluminum foil, coat the grill grates with oil and cook for 1-2 minutes longer.

    Nutrition

    Serving: 1g | Calories: 205kcal | Carbohydrates: 6g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 148mg | Sodium: 680mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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