Fried Chicken and Waffles

This fried chicken and waffles with hot maple syrup is turned up a notch with bacon and cheddar waffles, making it hard to top.

By this point you've probably caught onto the chicken and waffles trend. But I imagine it has just been standard old waffles - not bacon and cheddar waffles!

I remember the first time I ever had fried chicken and waffles. It was at this hole-in-the-wall breakfast spot in Jacksonville called Metro Diner. They gave you a whole half chicken with a waffle and hot maple syrup.

Now since first trying it back in 2010, Metro Diner has expanded quite a bit and is even in Delaware now! But since first trying it, I've seen chicken and waffles pop up everywhere.

And if it is on the menu, I can guarantee you I'm trying it. I mean what is not to like. Everyone loves fried chicken right? And waffles are pretty dang good on their own. So why not combine them?

This recipe consists of chicken tenderloins that have been soaked in buttermilk to keep them juicy and then fried to perfect. But what puts them over the top is the waffles that are loaded with cheese, bacon and scallions.

So if you want to create your own chicken and waffles recipe, I suggest giving this one a try!

Jump to:

• Recipe Ingredients
• How to Make Fried Chicken
• How to Make Waffles
• Best Waffle
• Best Oil for Frying
• Reheating Fried Chicken
• Pro Tips/Recipe Notes
• Other Breakfast Recipes
• Fried Chicken and Waffles

Recipe Ingredients

• Chicken tenderloins - can also use chicken breasts or thighs.
• Buttermilk - helps tenderize the chicken and reacts with the baking powder to create a rise in the waffles.
• Eggs - binds everything together.
• Hot sauce - adds a little flavor to the buttermilk brine.
• All-purpose flour - coats the chicken and is the main base for the waffles.
• Baking powder - helps the waffles rise.
• Salt, paprika, garlic powder, black pepper - adds flavor to the friend chicken.
• Maple syrup - mixed with some hot sauce to go over top the chicken.
• Granulated sugar - adds a slight sweetness.
• Unsalted butter - can replace with bacon fat or oil.
• Bacon - can never go wrong with bacon plus you use the fat.
• Sharp cheddar cheese - or use your favorite cheese here.
• Scallions - the mild onion flavor complements everything perfectly.
• Canola oil - can also use vegetable oil for frying.

How to Make Fried Chicken

1. In a large bowl, whisk together buttermilk, eggs and hot sauce. Add chicken and toss to coat. Cover and place for 30 minutes.
2. In medium bowl, add flour, baking powder and spices. Whisk until blended and then add 2 tbsp buttermilk so the mixture is clumpy.
3. Remove chicken from marinade and dredge in flour mixture.
4. Set aside on baking sheet for 5 minutes.
5. Fill cast iron skillet with oil about 3/4" deep. Heat to 350°F. Working in batches, fry each piece of chicken about 2-3 minutes
6. Flip and cook for another 2-3 minutes or until cooked through.

How to Make Waffles

1. In a large bowl, add the flour, sugar, salt and baking powder and mix together.
2. In another bowl, whisk together the egg yolks, buttermilk, butter and bacon fat.
3. Beat egg whites in medium bowl until stiff peaks form.
4. Pour the egg yolk mixture into the dry ingredients and stir until just combined. Add the bacon, cheese and scallions. Gently fold in the egg whites until just combined.
5. Preheat waffle iron and spray with cooking spray. Add 1 cup waffle mixture and cook according to waffle iron’s instructions.
6. Place waffle in 200°F oven to keep warm while cooking remaining waffles.

Best Waffle

I'm off the opinion that Belgian waffles are best with fried chicken. Belgian waffles are thicker and than regular waffles because they are made with a deeper grid waffle iron. Because of that they are lighter but also crispy.

However you really can use whatever batter you want in either type of waffle maker and it will work.

These waffles were actually made in Belgian waffle maker and turned out great!

Best Oil for Frying

You want an oil that has a high smoke point and is neutral in flavor so canola or vegetable oil work best.

If you want a little flavor and aren't allergic, peanut oil is a great option as well.

Reheating Fried Chicken

There is an art to reheating fried chicken so it stays crispy. You can't just throw it in the microwave.

Preheat the oven to 400°F and pull out the chicken from the fridge. Fit a wire rack inside a baking sheet and place chicken on top. Bake for 15 minutes, or until the skin feels hot and crisp.

Do NOT cover with aluminum foil as you will steam the chicken.

You can also throw the waffles in at the same time to reheat them.

Pro Tips/Recipe Notes

• Soak the chicken in the buttermilk mixture for at least 30 minutes or overnight to get a tender piece of chicken.
• After coating chicken in flour, let sit for 5 minutes on baking sheet so it adheres to the chicken.
• Don't overcrowd the skillet with chicken or you will lower the temperature of the oil and not get crispy skin.
• Using a good waffle maker is half the battle. You will want a cast iron on non-stick model. If it has a done indicator, even better.
• When making the waffles, do not overmix it. It is better to have some lumps than overmix or you will have a tough waffle.
• Use the oven at 200°F to keep the waffles and fried chicken warm while you are making everything in batches.

Other Breakfast Recipes

• Copycat Chick-fil-A Chicken Biscuit
• Prosciutto Quiche
• Chocolate Croissants
• Corned Beef Hash
• Savory Dutch Baby

If you’ve tried these fried chicken and waffles recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.