These raw cookie dough bites are eggless and made with heat treated flour, making them the perfect bite-sized treat for your sweet tooth.
Who doesn't love bite-sized desserts - from chocolate peanut butter banana bites to nutella biscuits to chocolate pumpkin cups.
Who doesn't love cookie dough? If you say no, you're lying! I mean is there much better than just eating that little extra bit of cookie dough at the end making some cookies.
Problem is with raw eggs and flour, there is always a health risk. While small, no need to take chances. So these have no eggs and you bake the flour to kill and bacteria.
Now you have cookie dough bites you can eat whenever you want. Be careful though, they won't last long!
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Ingredient Notes
- Sugar - the combination of light brown and granulated sugar gives the bites great flavor.
- Sweetened condensed milk - adds some sweetness without the added grit of sugar.
Ingredient Swaps
As with any recipe, you can mix up the ingredients. Some variations include:
- While all-purpose flour is the base of these cookie dough treats, you can replace gluten-free flour or something like almond flour.
- I mentioned above I like the combination of light brown sugar and granulated sugar, but you can use all of one or the other. Or you can use something like coconut sugar.
- I'm a fan of mini semi-sweet chocolate chips, but you can use milk chocolate, dark chocolate or even M&M's.
Step-by-Step Photos
First bake the flour at 350°F for 7 minutes to kill any bacteria. Then beat together the butter and sugars until light and fluffy.
Beat in the remaining ingredients as well as the cooled flour until combined before mixing in the chocolate chips. Use a small scoop to roll into 1 inch balls.
FAQs
These cookie dough balls are safe to eat. While normal raw cookie dough isn't safe, this is because you omit the eggs and bake the flour which kills any potential bacteria.
No. It helps avoid a grainy dough and adds some sweetness. However if you don't have, substitute with another tablespoon of sugar.
If placed in an airtight container, they will last 1 week in the fridge or up to 3 months in the freezer.
Pro Tips/Recipe Notes
- Take the time to beat together the butter and sugar, otherwise you will have a grainy dough.
- Use a small cookie scoop so you can get evenly sized bites.
- If the dough is too sticky to roll, let site in the fridge for an additional 10 minutes.
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Cookie Dough Bites
Ingredients
- 1 cup all-purpose flour (120g)
- ½ cup unsalted butter, at room temperature
- 6 tablespoon light brown sugar
- 2 tablespoon granulated sugar
- 2 tablespoon sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ⅔ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Place flour on a parchment-lined baking sheet and bake for 7 minutes to kill any bacteria. Remove flour and allow it to cool completely.
- Cream butter and sugar together with an electric mixer until light and fluffy, about 3-5 minutes.
- Add condensed milk, vanilla extract, and salt and beat for another minute. Gradually beat in cooled flour until just combined. Mix in the chocolate chips.
- Refrigerate the cookie dough in the fridge for 10 minutes. This will make it a little bit easier to handle as the dough will be slightly stickier than normal cookie dough. Roll into 1 inch balls and place on a parchment-lined cookie sheet. Serve immediately or store in an airtight container in refrigerator.
Notes
- Take the time to beat together the butter and sugar, otherwise you will have a grainy dough.
- Use a small cookie scoop so you can get evenly sized bites.
- If the dough is too sticky to roll, let site in the fridge for an additional 10 minutes.
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