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    You Are Here: Home → Desserts

    Cookie Dough Bites

    April 13, 2021 | Updated May 14, 2021 by Ryan Leave a Comment

    75 shares
    Jump to Recipe Print Recipe
    bite taken out of cookie dough treat in white ramekin
    cookie dough balls in white ramekin
    raw cookie dough treats in ramekin
    overhead shot of cookie dough bites in white bowl

    This post may contain affiliate links. Please read my disclosure.

    These raw cookie dough bites are eggless and made with heat treated flour, making them the perfect bite-sized treat for your sweet tooth.

    bite taken out of cookie dough treat in white ramekin

    Who doesn't love bite-sized desserts - from chocolate peanut butter banana bites to nutella biscuits to chocolate pumpkin cups.

    Who doesn't love cookie dough? If you say no, you're lying! I mean is there much better than just eating that little extra bit of cookie dough at the end making some cookies.

    Problem is with raw eggs and flour, there is always a health risk. While small, no need to take chances. So these have no eggs and you bake the flour to kill and bacteria.

    Now you have cookie dough bites you can eat whenever you want. Be careful though, they won't last long!

    Jump to:
    • Ingredient Notes
    • Ingredient Swaps
    • Step-by-Step Photos
    • FAQs
    • Pro Tips/Recipe Notes
    • Similar Recipes
    • Cookie Dough Bites
    overhead shot of cookie dough bites in white bowl

    Ingredient Notes

    • Sugar - the combination of light brown and granulated sugar gives the bites great flavor.
    • Sweetened condensed milk - adds some sweetness without the added grit of sugar.

    Ingredient Swaps

    As with any recipe, you can mix up the ingredients. Some variations include:

    • While all-purpose flour is the base of these cookie dough treats, you can replace gluten-free flour or something like almond flour.
    • I mentioned above I like the combination of light brown sugar and granulated sugar, but you can use all of one or the other. Or you can use something like coconut sugar.
    • I'm a fan of mini semi-sweet chocolate chips, but you can use milk chocolate, dark chocolate or even M&M's.

    Step-by-Step Photos

    process shots of how to make raw cookie dough bites

    First bake the flour at 350°F for 7 minutes to kill any bacteria. Then beat together the butter and sugars until light and fluffy.

    Beat in the remaining ingredients as well as the cooled flour until combined before mixing in the chocolate chips. Use a small scoop to roll into 1 inch balls.

    FAQs

    Is Raw Cookie Dough Safe to Eat?

    These cookie dough balls are safe to eat. While normal raw cookie dough isn't safe, this is because you omit the eggs and bake the flour which kills any potential bacteria.

    Do I Have to Use the Condensed Milk?

    No. It helps avoid a grainy dough and adds some sweetness. However if you don't have, substitute with another tablespoon of sugar.

    How Long Will They Last?

    If placed in an airtight container, they will last 1 week in the fridge or up to 3 months in the freezer.

    Pro Tips/Recipe Notes

    • Take the time to beat together the butter and sugar, otherwise you will have a grainy dough.
    • Use a small cookie scoop so you can get evenly sized bites.
    • If the dough is too sticky to roll, let site in the fridge for an additional 10 minutes.
    cookie dough balls in white ramekin

    Similar Recipes

    • Chocolate Chip Peanut Butter Skillet Cookie
    • Hazelnut Cookies
    • Brown Butter Chocolate Chip Cookies
    • Homemade Oreos

    If you’ve tried these cookie dough bites or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    raw cookie dough treats in ramekin
    Print Recipe
    5 from 1 vote

    Cookie Dough Bites

    These cookie dough treat are eggless and made with heat treated flour, making them the perfect bite-sized treat for your sweet tooth.
    Prep Time20 mins
    Cook Time5 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: American
    Servings: 24
    Calories: 101kcal
    Author: Ryan Beck

    Ingredients

    • 1 cup all-purpose flour (120g)
    • ½ cup unsalted butter, at room temperature
    • 6 tablespoon light brown sugar
    • 2 tablespoon granulated sugar
    • 2 tablespoon sweetened condensed milk
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ⅔ cup mini semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350°F. Place flour on a parchment-lined baking sheet and bake for 7 minutes to kill any bacteria. Remove flour and allow it to cool completely.
    • Cream butter and sugar together with an electric mixer until light and fluffy, about 3-5 minutes.
    • Add condensed milk, vanilla extract, and salt and beat for another minute. Gradually beat in cooled flour until just combined. Mix in the chocolate chips.
    • Refrigerate the cookie dough in the fridge for 10 minutes. This will make it a little bit easier to handle as the dough will be slightly stickier than normal cookie dough. Roll into 1 inch balls and place on a parchment-lined cookie sheet. Serve immediately or store in an airtight container in refrigerator.

    Notes

    • Take the time to beat together the butter and sugar, otherwise you will have a grainy dough.
    • Use a small cookie scoop so you can get evenly sized bites.
    • If the dough is too sticky to roll, let site in the fridge for an additional 10 minutes.

    Nutrition

    Serving: 1g | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 1mg | Fiber: 1g | Sugar: 5g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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