• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home → Breakfast

    Baileys French Toast

    March 5, 2022 by Ryan Leave a Comment

    73 shares
    Jump to Recipe Print Recipe
    French toast with Baileys whipped cream on white plate
    two slices of Baileys French toast on white plate
    overhead shot of Baileys French toast on white plate

    This post may contain affiliate links. Please read my disclosure.

    This Baileys French toast recipe topped with Baileys whipped cream and fresh fruit is a slightly boozy breakfast perfect for adults.

    two slices of Baileys French toast on white plate

    When it comes to March, I immediately start planning for St. Patrick's Day, which also means I'm all about recipes with Baileys. From Baileys ice cream to Guinness chocolate donuts with Baileys glaze to a Baileys chocolate martini, the options are endless.

    And no it doesn't have to be just for dessert or a cocktail. What's wrong with having a little pick-me-up for breakfast/brunch. I mean we have mimosas!

    And the great thing about this Baileys French toast, is you get the Irish cream in two ways. Not only do you dip the bread in the custard that includes Baileys, but you also get it in the whipped cream.

    What you get is a subtle milky note, with hints of chocolate and vanilla. It really is the standard French toast which is enhanced by the tasty Irish cream.

    Oh and if you aren't craving a boozy French toast, try this Captain Crunch French toast or sourdough French toast.

    Jump to:
    • Ingredient Notes
    • Ingredient Swaps
    • Step-by-Step Photos
    • FAQs
    • How to Serve
    • Equipment
    • Pro Tips/Recipe Notes
    • Other St. Patrick's Day Recipes
    • Baileys French Toast
    overhead shot of Baileys French toast on white plate

    Ingredient Notes

    • Challah bread - has a rich flavor and is spongy from the egg yolks. I use store-bought but you can make your own if you really want to step your game up.
    • Eggs - important as it creates that custard mouthfeel, but also binds to the bread.
    • moistness.
    • Baileys Irish Cream - adds a sweet, milk and somewhat chocolatey flavor. It is used in both the custard and whipped cream.
    • Cinnamon and nutmeg - the two spices are important in enhancing the flavor of the French toast recipe.
    • Whipped cream - surprisingly easy to make at home and puts this breakfast over the top!
    • Berries - I like a combination of blueberries, raspberries, strawberries and blackberries, but use your favorite.

    Ingredient Swaps

    As with any recipe, you can switch up the ingredients for this French toast. Some variations include:

    • While I like challah bread for this recipe, you can use another type of bread like brioche or Texas toast.
    • I always use heavy cream, but milk or even dairy-free milk works too.
    • I like the added flavor of light brown sugar, but granulated sugar is a good substitute.
    • It is called Baileys French toast for a reason, but you can also make your own or use Carolan's or Kavanagh.

    Step-by-Step Photos

    process shots of making custard in bowl and dipping bread in it

    Whisk together the custard ingredients in a bowl and then transfer it to a shallow bowl. Dip each slice of bread in the custard.

    process shots of cooking bread in skillet and making whipped cream

    Heat butter in skillet over medium heat and add 2-3 slices of bread, cooking for 2-3 minutes per side. Make some whipped cream and top the French toast with it and some berries.

    FAQs

    Can I Use Stale Bread?

    Yes. Stale bread works just fine. Just make sure you let it soak in the custard slightly longer.

    How Do I Prevent Soggy French Toast?

    Part of the reason for slicing the bread into 1 inch thickness is to prevent it from being soggy. If you slice the bread too thin, it soaks up too much of the custard and just becomes a soggy mess.

    The other way to prevent it from becoming soggy is to fully cook the bread. It should be golden brown and slightly crispy on the outside.

    What Dairy Product is Best?

    This is a rich dish so I like heavy cream here, but you can also use whole milk, skim milk or half-and-half.

    If you want it dairy-free, almond milk, coconut milk or oat milk works.

    How Long Do Leftovers Last?

    Leftover French toast will last 1-2 days if kept in an airtight container in the fridge.

    Can I Freeze?

    Yes. Individually wrap each slice of bread and place in an airtight container or bag in the freezer for up to 3 months.

    How to Reheat?

    I find it best to reheat French toast in the oven at 350°F for 10 minutes or until warmed through. You can also microwave in a pinch.

    How to Serve

    The traditional way to serve this French toast is to top with some whipped cream and berries, but other options include:

    • Maple syrup or honey
    • Nuts - pecans, walnuts, almonds, hazelnuts
    • Nutella or peanut butter
    • Chocolate syrup
    • Jam - can never go wrong with some homemade strawberry jam

    Equipment

    The equipment you use is important to how the Baileys French toast turns out. What is needed is the following:

    • Large bowl - need a bowl to be able to mix the custard.
    • Whisk - used to whisk together the custard.
    • Non-stick skillet or electric skillet - I personally like using an electric skillet, but a non-stick works great too.
    • Spatula - need to be able to flip the bread.

    Pro Tips/Recipe Notes

    • Do not soak the bread too long in the egg custard or it will become soggy.
    • You want to slice the bread thick, about 1 inch.
    • Place the cooked French toast on a baking sheet in an oven at 200°F while you are cooking the other slices so it stays warm.
    French toast with Baileys whipped cream on white plate

    Other St. Patrick's Day Recipes

    • overhead shot of Irish coffee cake in metal pan
      Irish Coffee Cake
    • corned beef fritters stacked on white plate
      Corned Beef Fritters
    • pretzel bite being dipped in beer cheese dip
      Beer Cheese Dip
    • tortillas with corned beef and slaw on plate
      Corned Beef Tacos

    If you’ve tried this Baileys French toast recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    French toast with Baileys whipped cream on white plate
    Print Recipe
    5 from 2 votes

    Baileys French Toast

    This Baileys French toast recipe topped with Baileys whipped cream and fresh fruit is a slightly boozy breakfast perfect for adults.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Breakfast
    Cuisine: Irish
    Servings: 4
    Calories: 315kcal
    Author: Ryan Beck

    Ingredients

    French Toast

    • 8 slices thick-cut bread (about 1 inch)
    • 4 large eggs
    • ½ cup heavy cream
    • ¼ cup Baileys Irish Cream
    • 1 tablespoon light brown sugar
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 2 tablespoon unsalted butter
    • maple syrup, whipped cream, nuts and berries for topping

    Baileys Whipped Cream

    • 1 cup heavy whipping cream
    • ¼ cup Baileys Irish Cream
    • 2 tablespoon powdered sugar

    Instructions

    • In a medium bowl, whisk together the eggs, heavy cream, Irish cream, sugar, cinnamon, nutmeg and vanilla extract. Transfer to a baking dish.
    • Dunk each slice of bread in egg mixture, soaking both sides for about 2 minutes. Press the bread down so it soaks up as much as possible.
    • While bread is soaking, heat butter in large skillet over medium heat. Add 2 slices of bread and cook until golden brown on the bottom. Flip and cook for another 2 minutes, or until golden brown. Repeat with remaining bread.
    • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, Irish cream and sugar on medium-high speed until medium peaks form, about 3-4 minutes. Top bread with dollops of it.

    Notes

    • Stale bread is key. You want it to be 2 to 3 days old.
    • You want to slice the bread thick, about 1 inch.
    • Let the bread soak for at least 2 minutes per side and press down so it soaks up the custard. Since it is thicker, you need it to soak longer.
    • Place the cooked French toast on a baking sheet in an oven at 200°F while you are cooking the other slices so it stays warm.

    Nutrition

    Serving: 1g | Calories: 315kcal | Carbohydrates: 25g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 132mg | Sodium: 203mg | Potassium: 109mg | Fiber: 2g | Sugar: 8g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Banana Carrot Muffins
    Smoked Corned Beef »
    73 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Father's Day Recipes

    • smoked bacon on grill
      Smoked Bacon
    • smoked chicken sitting on beer in smoker
      Smoked Beer Can Chicken
    • smoked chicken breast sliced open on wood board
      Smoked Chicken Breast
    • close-up of smoked brats with beer onions on wood board
      Smoked Brats

    Popular Recipes

    • chocolate chip scones stacked on white plate
      Chocolate Chip Scones
    • spoon lifting out chicken paprikash
      Chicken Paprikash
    • close-up of german chicken schnitzel on white plate
      Chicken Schnitzel
    • close-up of pork tossed in sweet soy ginger garlic sauce on bed of white rice
      Mongolian Pork

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Chisel & Fork

    73 shares